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Fundació Miquel Agustí

Articles de recerca

Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy

February 22, 2017 Articles de recerca, Publicacions, Recerca i transferència Comentaris tancats a Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy
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Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)

December 8, 2016 Articles de recerca, Publicacions Comentaris tancats a Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)
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Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments

December 8, 2015 Articles de recerca, Publicacions Comentaris tancats a Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments
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Breeding onions (Allium cepa L.) for consumption as ‘calçots’ (second-year resprouts)

November 18, 2015 Articles de recerca, Publicacions, Recerca i transferència Comentaris tancats a Breeding onions (Allium cepa L.) for consumption as ‘calçots’ (second-year resprouts)
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