Tag: Fundació Miquel Agustí
Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)
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December 8, 2016
Articles de recerca, Publicacions
Comentaris tancats a Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)
Rivera A., Casquero P. A., Mayo S., Almirall A., Plans M., Simó J., Romero-del-Castillo R., Casañas F. (2016) Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.) Spanish Journal of Agricultural Research.
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